Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 15 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup yogurt (plain or vanilla); 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Mint leaves for garnish (optional)

Highlighted under: Soft Kitchen

I absolutely love making these Strawberry Cream Pops for Valentine's Day! They're not only adorable but also refreshing and delicious. The creamy strawberry blend pops out of the mold, turning a simple dessert into something spectacular. I enjoy experimenting with different flavors, but the classic strawberry and cream combination is always a hit, especially with a hint of vanilla. These pops are perfect for sharing with loved ones or enjoying on a sunny afternoon.

Created by

Leonie Fairchild

Last updated on 2026-01-06T16:45:35.614Z

When I first made these Strawberry Cream Pops, I was amazed at how easy and delicious they turned out. I remember meticulously selecting the ripest strawberries for that perfect burst of flavor. Adding a touch of vanilla whipped cream really enhances the sweetness. I always keep extras in the freezer for surprise guests or a hot summer day!

The secret to getting that creamy texture lies in blending the strawberries with a touch of yogurt. This not only makes them creamy but also gives them a refreshing tang. Trust me, once you try these, you'll find it hard to resist making them over and over again!

Why You'll Love These Pops
Fresh strawberry flavor that brightens your day
Creamy texture that's incredibly satisfying
Quick to make and perfect for gatherings

Preparing Fresh Strawberries

Starting with fresh strawberries is key to the vibrant flavor of these pops. When selecting strawberries, look for bright red berries with fresh green leaves. Avoid those that are overly soft or have blemishes. Make sure to wash them thoroughly under cool running water to remove any dirt or pesticide residue. After washing, hulling strawberries is simple: just remove the green tops and slice them, which will make blending smoother and ensure you capture every sweet juiciness.

Cutting the strawberries into smaller pieces not only facilitates blending but also helps release more of their natural juices, intensifying the overall flavor of your pops. If you want to enhance the taste even further, consider letting the sliced strawberries sit with a little bit of honey for about 10 minutes. This draws out their juices and gives your mixture a natural sweetness that beautifully complements the creaminess of the yogurt.

Choosing the Right Yogurt

The type of yogurt used in this recipe can significantly impact the texture and flavor of your strawberry cream pops. While plain yogurt provides a tangy contrast to the sweetness of the strawberries, using vanilla-flavored yogurt enhances the dessert's overall sweetness and adds an extra dimension of flavor. For a dairy-free option, coconut or almond-based yogurts work wonderfully, bringing a unique twist and complementing the berries with a hint of creaminess.

If you're looking for a thicker, creamier texture, Greek yogurt is a fantastic choice. It offers higher protein content and a richer mouthfeel, which can elevate your pops to a more sophisticated dessert. Just be mindful when adjusting the sweetness; Greek yogurt can be more tart, so you might want to increase the amount of honey or maple syrup slightly.

Storing and Serving Your Pops

Once your pops are completely frozen, you can store them in an airtight container in the freezer for up to two weeks. If you're preparing them for a gathering, consider making them a day in advance. This allows the flavors to meld beautifully while also providing a refreshingly cool treat for your guests. For an extra touch, serve the pops with fresh mint leaves, or arrange them on a festive platter with additional strawberries to make the presentation pop.

When you're ready to enjoy your strawberry cream pops, running warm water over the outside of the molds is a foolproof method to release them without any breakage. If you’re making these pops for children, consider offering them as part of a fun DIY dessert bar, where they can customize their pops with toppings like chocolate drizzle, crushed nuts, or whipped cream for an exciting and interactive treat.

Ingredients

For the Strawberry Cream Pops

2 cups fresh strawberries, hulled and sliced
1 cup yogurt (plain or vanilla)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Mint leaves for garnish (optional)

Instructions

Prepare the Ingredients

Start by washing and hulling the fresh strawberries. Then, slice them into small pieces for easier blending.

Blend the Mixture

In a blender, combine the sliced strawberries, yogurt, honey or maple syrup, and vanilla extract. Blend until smooth, adjusting the sweetness to your preference.

Fill the Molds

Pour the strawberry mixture into your popsicle molds, leaving a little space at the top for expansion. If desired, drop in a few whole strawberry pieces for a fun surprise.

Freeze

Insert the popsicle sticks and place the molds in the freezer for at least 4 hours, or until completely frozen.

Enjoy!

To remove the pops, run warm water over the outside of the molds for a few seconds. Carefully pull out the pops and enjoy a refreshing treat.

Pro Tips

For an extra twist, try adding a splash of lemon juice for a zesty kick, or swirl in some chocolate sauce before freezing.

Flavor Variations

While the classic strawberry and cream combination is delightful, don't hesitate to experiment with different fruits! Blueberries, raspberries, and even tropical fruits like mango or pineapple can add an exciting twist. To incorporate these fruits, simply substitute the strawberries in the initial recipe. Blend the same way and enjoy discovering new flavor profiles. You can also combine fruits for a mixed berry experience that captures the best of both worlds.

For a bit of a zing, adding a splash of lemon juice or a pinch of zest from an orange or lime can brighten the flavors even more. This not only enhances the fruity notes but also adds a refreshing twist. Just be cautious with the quantity—start small and adjust according to your taste preferences.

Tips for Perfect Pops

Uniformity is crucial for the best texture in your pops. Make sure to fill each mold with the same amount of the mixture to ensure they freeze evenly. If you notice that your mixture is too thick for a pour, you can add a splash of milk or a bit more yogurt to create a pourable consistency. Remember to keep an eye on the pops as they freeze; they usually need about 4 hours but may take longer depending on your freezer's temperature setting.

If you're concerned about the popsicles not coming out smoothly, consider placing them in the freezer compared to the door section; this ensures the temperature remains consistent. Additionally, if you’re using silicone molds, they are typically easier to release than traditional plastic molds due to their flexibility. Just gently push and wiggle the mold to help dislodge the pops when you’re ready to serve.

Health Considerations

These strawberry cream pops can be modified to cater to various dietary needs. For a vegan version, replace traditional yogurt with a coconut yogurt or a cashew-based alternative, and use agave syrup instead of honey. This keeps the pops refreshing while ensuring they can be enjoyed by everyone, regardless of dietary restrictions. Always check labels for added sugars or preservatives if you're using store-bought options.

Also, if you want to boost the nutritional profile, consider adding a handful of spinach or kale to the mixture. This will not only provide extra vitamins but will also keep the lovely pink color relatively intact while introducing some extra fiber without changing the flavor significantly.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just thaw them slightly before blending.

→ How long can I store these pops?

The pops can be stored in the freezer for up to two months.

→ What can I substitute for yogurt?

You can use coconut milk or any plant-based yogurt for a dairy-free option.

→ Can I add other fruits?

Absolutely! You can mix in bananas, blueberries, or any of your favorite fruits.