Valentine Dinner Baked Polenta Rounds

Name: Valentine Dinner Baked Polenta Rounds
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup polenta; 3 cups water; 1 teaspoon salt; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Black pepper to taste; 1 cup cherry tomatoes, halved; 1/4 cup fresh basil, chopped; Balsamic glaze, for drizzling; Additional grated Parmesan, for garnish

Highlighted under: Occasion Kitchen

I absolutely adore whipping up these baked polenta rounds for a cozy Valentine's dinner at home. They're so easy to make and provide the perfect canvas for a variety of toppings. My favorite combination includes roasted vegetables and a drizzle of balsamic glaze, which really brings out the flavors. Plus, the texture is wonderfully crispy on the outside while remaining creamy inside. You’ll impress your loved ones with this simple yet elegant dish that brings a feel of fine dining right to your table.

Created by

Leonie Fairchild

Last updated on 2026-01-06T12:09:34.529Z

When I first decided to make these baked polenta rounds, I was surprised by how versatile and vibrant they turned out. I experimented with various toppings before settling on a delightful mix of roasted cherry tomatoes and basil, which added a burst of color and flavor. I recommend using freshly grated Parmesan to elevate the dish even more, as it melts beautifully and complements the polenta flawlessly.

It's also a fun dish that allows for creativity! Each time I've made them, I've tried different toppings based on what I had available, and it always ends up being a lovely surprise. Don't hesitate to switch things up based on seasonal vegetables – it’s a great way to let your culinary instincts shine!

Why You Will Love This Recipe
Crispy exterior with a creamy interior that’s simply addictive
Perfectly adaptable for various toppings to suit any palate
A delightful and romantic addition to a Valentine’s dinner

Perfecting the Polenta

The key to achieving the right texture for your polenta rounds begins with the cooking process. Make sure to whisk the polenta into the boiling water slowly to avoid lumps. If it becomes too thick and difficult to stir, add an extra splash of hot water to achieve a creamy consistency. The ideal polenta should be smooth and hold its shape while still being spreadable, which is crucial for easy forming of the rounds later.

Letting the polenta cool and set is a crucial step that shouldn’t be skipped. Once spread onto the baking sheet, allow it to rest for at least 10 minutes or until firm. If you find that it doesn't set properly, it may need a longer cooling time. This firmness is what will help maintain the shape of your rounds when baking and prevent them from falling apart.

Roasting the Toppings

While your polenta rounds are baking, focus on roasting the cherry tomatoes. Toss them with olive oil, salt, and pepper, and make sure they’re evenly coated for uniform cooking. The tomatoes should be placed in the oven during the last 10 minutes of the polenta's baking time. This timing allows them to soften and caramelize without becoming overly mushy, resulting in a sweet and savory topping that complements the crispy polenta perfectly.

For additional flavor, consider adding minced garlic to the tomatoes before roasting. Garlic enhances the overall taste and adds depth, but be mindful not to include it too early; otherwise, it may burn. I suggest adding garlic only during the last 5 minutes of roasting to ensure it becomes fragrant but doesn’t risk discoloration.

Serving Suggestions and Variations

These polenta rounds are versatile and can be topped with a variety of ingredients to suit your preference or dietary needs. For a vegan version, simply omit the Parmesan cheese and use nutritional yeast for a cheesy flavor. You can also swap cherry tomatoes for roasted bell peppers, mushrooms, or sautéed spinach for a different taste experience; just make sure to adjust cooking times as necessary to prevent any ingredients from overcooking.

If you're entertaining and want to make this dish ahead of time, you can prepare the polenta and cut it into rounds a day in advance. Store them in an airtight container in the refrigerator. When ready to serve, simply brush with olive oil and bake as directed. This not only saves time but also allows the flavors to meld beautifully, making them even more delicious!

Ingredients

Polenta Rounds

1 cup polenta
3 cups water
1 teaspoon salt
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Black pepper to taste

Toppings

1 cup cherry tomatoes, halved
1/4 cup fresh basil, chopped
Balsamic glaze, for drizzling
Additional grated Parmesan, for garnish

Instructions

Prepare the Polenta

In a saucepan, bring 3 cups of water to a boil. Add salt and slowly whisk in the polenta. Reduce heat to low and cook, stirring frequently, for about 15 minutes or until thickened. Stir in 1/2 cup of grated Parmesan cheese, followed by black pepper to taste.

Form the Rounds

Once the polenta is cooked, transfer it to a greased baking sheet and spread it out evenly. Allow it to cool and set for at least 10 minutes. Once set, cut the polenta into round shapes using a cookie cutter or a glass.

Bake the Rounds

Preheat your oven to 400°F (200°C). Brush both sides of the polenta rounds with olive oil and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, flipping halfway through, until they are golden brown and crispy.

Prepare the Toppings

While the polenta rounds are baking, toss the halved cherry tomatoes with olive oil and season with salt and pepper. Roast them in the oven for the last 10 minutes of the polenta baking time.

Serve

Once the polenta rounds are baked and crispy, remove them from the oven, top with roasted tomatoes, fresh basil, and a drizzle of balsamic glaze. Finish with additional grated Parmesan, and enjoy your romantic dinner!

Pro Tips

Feel free to customize the toppings based on what’s in season or your personal favorites. Grilled vegetables or sautéed mushrooms can also be excellent choices. For a vegan version, simply omit the cheese or use a plant-based alternative.

Troubleshooting Common Issues

If your polenta rounds are not crisping up as expected after baking, they might require more time in the oven. Continue baking them in 5-minute increments until they reach the desired golden-brown color. Also, ensure that they are evenly spaced on the baking sheet to allow for proper air circulation and crispiness.

On the other hand, if the edges are turning too dark while the centers remain soft, try adjusting your oven temperature down slightly. This slower roasting method will help ensure even cooking and prevent burning without compromising that delicious crispy exterior.

Scaling for Larger Gatherings

If you intend to serve more guests, this recipe can be easily scaled up. Simply multiply the ingredient quantities by the number of servings you require, keeping in mind that cooking times may vary slightly. Utilize multiple baking sheets if needed to prevent overcrowding, as this ensures that every polenta round gets that essential airflow to crisp up nicely.

Additionally, think about creating a variety platter with different toppings. This way, you can offer options like a margherita style with tomato, basil, and mozzarella, or a more savory option with sautéed mushrooms and thyme. Having multiple versions will add color and variety to your Valentine's dinner table.

Storing Leftovers

Storing leftovers is simple! If you have any polenta rounds left after your romantic dinner, allow them to cool completely before placing them in an airtight container in the refrigerator. They will keep for up to three days. When reheating, pop them back into the oven at 375°F (190°C) for about 10 minutes to regain that crispy texture.

For longer storage, freeze uncooked polenta rounds by placing them on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be baked directly from frozen; just add a few extra minutes to the baking time to ensure they cook through properly.

Questions About Recipes

→ Can I use instant polenta instead?

Yes, instant polenta can be used for a quicker preparation but follow the package instructions for the best results.

→ How can I store leftover baked polenta rounds?

Store leftover rounds in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

→ What other toppings work well?

Other delicious toppings include sautéed spinach and garlic, roasted peppers, or even a spicy marinara sauce.

→ Can I make them ahead of time?

Yes, you can prepare the polenta and form the rounds ahead of time. Just bake them fresh before serving for the best texture.