Super Bowl Stuffed Mushrooms

Name: Super Bowl Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 medium-sized mushrooms; 8 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup breadcrumbs; 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp fresh parsley, chopped (for garnish)

Highlighted under: Occasion Kitchen

When it comes to game day, I love preparing appetizers that not only tantalize the taste buds but also bring everyone together. These Super Bowl Stuffed Mushrooms are a favorite in my house because they are packed with savory flavors and are extremely easy to make. I use a blend of cream cheese, garlic, and spices to create a delicious stuffing that complements the earthy mushrooms. Every bite is a burst of cheesy goodness, making them a perfect snack for cheering on our team!

Created by

Leonie Fairchild

Last updated on 2026-01-12T01:50:35.852Z

Making these Super Bowl Stuffed Mushrooms has become a cherished part of our game day ritual. I remember the first time I brought them to a party; they disappeared within minutes, with everyone asking for the recipe! The unique blend of spices gives a great depth of flavor that keeps everyone coming back for more.

One tip I’ve learned is to pre-bake the mushrooms for a few minutes before stuffing them. This helps to remove excess moisture and ensures that the filling holds up beautifully without becoming soggy. They are always a hit, and they make my game day spread feel complete!

Why You'll Love These Mushrooms
Savory filling that captures the essence of game day.
Easy to make and perfect for sharing.
A delightful combination of creamy and earthy flavors.

Choosing the Right Mushrooms

For this recipe, medium-sized mushrooms are ideal because they provide the perfect balance of size and tenderness. I recommend using cremini or button mushrooms, as they have robust flavors that complement the creamy stuffing. When selecting mushrooms, look for firm caps with a smooth surface and avoid any that appear slimy or discolored, which can indicate spoilage.

If you're looking for a variation, consider using portobello mushrooms for a heartier option. Their larger size allows for a more substantial filling and can even be served as a main dish. Just be sure to adjust the baking time, as larger caps may require an additional 5-10 minutes in the oven to achieve that desirable tenderness.

Making the Filling Perfect

The cream cheese acts as the base of the filling, providing a rich and creamy texture that helps to bind the other ingredients. Make sure it is softened to room temperature before mixing, as this ensures a smooth and easily spreadable consistency. Overmixing can lead to a dense filling; mix until just combined, which will help maintain a light texture.

To enhance the flavor, feel free to experiment with additional spices or herbs. For a kick, try adding crushed red pepper flakes or a splash of Worcestershire sauce to deepen the umami profile. Just remember to taste as you go to ensure the flavors balance well without overpowering the delicate mushroom.

Serving and Storage Tips

These Super Bowl Stuffed Mushrooms are best served warm, straight from the oven. To keep them warm for a short time, you can place them in a low-temperature oven (around 200°F/93°C) if you're preparing other dishes. However, avoid leaving them too long, as prolonged heat can compromise their texture.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, which will help maintain their filler's creaminess. Alternatively, freeze the uncooked mushrooms filled with stuffing for up to one month; simply bake them directly from the freezer, adding a few extra minutes of cooking time.

Ingredients

Gather these ingredients to whip up your Super Bowl Stuffed Mushrooms:

Ingredients

20 medium-sized mushrooms
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup breadcrumbs
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped (for garnish)

Make sure to have these ingredients ready for this delicious appetizer!

Instructions

Follow these simple steps to create your stuffed mushrooms:

Preparation

Preheat the oven to 375°F (190°C). Clean the mushrooms using a damp cloth and remove the stems. Set the caps aside and chop the stems finely.

Mix the Filling

In a mixing bowl, combine the chopped mushroom stems, cream cheese, Parmesan cheese, minced garlic, breadcrumbs, Italian seasoning, salt, and pepper. Mix well until combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the stuffing mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for about 25 minutes, or until the mushrooms are tender and the tops are golden brown.

Garnish and Serve

Remove from the oven, sprinkle with fresh parsley, and serve warm. Enjoy your delicious Super Bowl Stuffed Mushrooms!

These easy-to-follow steps will have your stuffed mushrooms ready in no time!

Pro Tips

For an extra kick, consider adding some cooked, crumbled sausage to the stuffing mixture. It brings a hearty flavor that complements the mushrooms beautifully.

Variations to Try

Consider adding cooked crumbled sausage or bacon to the filling for a meaty touch. The savory flavor pairs exceptionally well with the creaminess of the cheese and enhances the overall satisfaction of each bite. Just make sure to drain excess fat from the meat before mixing it into the filling to avoid sogginess.

For a vegetarian option, try incorporating finely chopped spinach or artichokes into the filling for added nutrients and color. These ingredients introduce a different flavor profile without overshadowing the mushrooms; just be sure to squeeze out any excess moisture to keep the filling from becoming too watery.

Troubleshooting Common Issues

If your stuffed mushrooms seem dry after baking, this may be due to overcooking or not enough moisture in the filling. Keep an eye on them as they bake, and consider drizzling a little olive oil over the tops before baking to add richness. An internal temperature of about 165°F (74°C) in the filling is your goal for doneness.

On the other hand, if your mushrooms are too soggy, it could be due to using mushrooms that were too large or not drying the caps thoroughly. For best results, roast the caps for a few minutes before stuffing them to help release excess moisture, ensuring a crispy and inviting exterior.

Scaling the Recipe Up

If you’re hosting a crowd for the Super Bowl, you can easily double or triple this recipe. Just ensure you have a baking sheet large enough to accommodate all the stuffed mushrooms without overcrowding. Crowding can lead to steaming, which won’t let the tops brown nicely. Instead, consider using two separate baking sheets if necessary.

As a general rule, allow about 4-5 stuffed mushrooms per person as an appetizer. For larger gatherings, consider serving alongside a variety of other snacks and dips to create a diverse spread that appeals to everyone.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the stuffed mushrooms a day in advance, cover them, and refrigerate until you are ready to bake.

→ What kind of mushrooms work best?

Medium-sized button or cremini mushrooms are ideal for stuffing, as they have a nice shape and hold up well during baking.

→ Can I freeze stuffed mushrooms?

Absolutely! You can freeze the stuffed mushrooms before baking. Just make sure to thaw them in the fridge overnight before baking.

→ What can I serve with these mushrooms?

These stuffed mushrooms pair well with a variety of dips, chips, and beverages. They are great on their own or as part of a larger appetizer spread.