Strawberry Yogurt Breakfast Popsicles

Name: Strawberry Yogurt Breakfast Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 6 popsicles
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup Greek yogurt; 2 tablespoons honey (or to taste); 1 teaspoon vanilla extract (optional)

Highlighted under: Natural Kitchen

I love starting my day with a refreshing and healthy treat, and these Strawberry Yogurt Breakfast Popsicles are the perfect solution. They are incredibly easy to make, with just a few ingredients and no fuss involved. Each bite is a delightful burst of strawberry flavor combined with the creaminess of yogurt. Plus, making your own popsicles ensures you control the sweetness and flavor, which is a win for both my taste buds and nutrition goals. I can't wait for you to try this simple yet satisfying way to enjoy breakfast!

Created by

Leonie Fairchild

Last updated on 2026-02-02T01:21:38.941Z

When I first made these Strawberry Yogurt Breakfast Popsicles, I was amazed at how quickly they came together. I simply blended fresh strawberries with yogurt and a touch of honey, poured the mixture into molds, and waited. The waiting part was the hardest! I learned that using Greek yogurt brings a fantastic creaminess, making each popsicle a perfect balance of sweet and tangy.

My favorite tip is to add a splash of vanilla extract for an extra layer of flavor that elevates the whole experience. After just four hours in the freezer, I was rewarded with a batch of popsicles that are not only refreshing but also a great way to sneak in some fruit at breakfast. Perfect for hot mornings!

Why You'll Love These Popsicles
Refreshing and creamy combination of yogurt and strawberries
Customizable with your favorite fruits or toppings
Great for breakfast on-the-go or a healthy snack
Naturally sweetened and nutritious

The Power of Fresh Ingredients

Using fresh strawberries in these popsicles not only enhances the flavor but also boosts nutritional value. Fresh strawberries are packed with vitamins, antioxidants, and fiber, making them an excellent choice for a healthy breakfast. When selecting strawberries, look for plump, bright red ones with a fragrant aroma. This ensures maximum sweetness and flavor in your final popsicle. If strawberries are out of season, consider using frozen strawberries, but be sure to thaw and drain them first to avoid excess water in your mixture.

The Greek yogurt in this recipe serves multiple purposes. It adds creaminess and a boost of protein, which is essential for a satisfying breakfast. Additionally, using full-fat Greek yogurt can enhance the texture, making the popsicles rich and indulgent. If you prefer a dairy-free option, coconut yogurt works well as a substitute, imparting a subtle tropical flavor. Just ensure that any alternatives you choose maintain a thick consistency for the best popsicle texture.

Popsicle Molding Techniques

When pouring your blended mixture into popsicle molds, it's important to leave space at the top. This may seem minor, but as the popsicles freeze, the mixture will expand. Overfilling can create a mess and make it difficult to remove them later. For a fun twist, consider layering different fruit purees before freezing, which adds visual appeal and variety in flavor. Just ensure each layer is slightly frozen before adding the next to prevent them from mixing.

Inserting the popsicle sticks correctly can make a difference in how easily they come out. Make sure the sticks are centered and inserted into the mixture right after pouring. If your sticks are top-heavy, balance them with a small piece of aluminum foil over the top of the mold to help keep them upright as they freeze. I’ve found that using molds with a wider base also helps prevent tipping during the freezing process.

Ingredients

Gather the ingredients before you start making these delightful popsicles!

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup Greek yogurt
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract (optional)

Once you have all your ingredients ready, you can begin the fun part!

Instructions

Follow these simple steps to create your strawberry yogurt popsicles.

Blend the Ingredients

In a blender, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract if using. Blend until smooth.

Pour into Molds

Pour the blended mixture into popsicle molds, leaving a little space at the top to allow for expansion.

Insert Sticks

Insert popsicle sticks into the molds and make sure they are centered.

Freeze

Place the molds in the freezer for at least 4 hours, or until completely frozen.

Unmold and Enjoy

To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull them out and enjoy!

Once your popsicles are ready, enjoy them straight away or store them in the freezer for later use.

Pro Tips

For a fun twist, try adding other fruits like bananas or blueberries to the mixture, or sprinkle some granola on top before freezing for added crunch.

Freezing and Storage Tips

Freezing the popsicles for at least 4 hours is crucial to achieving the right consistency. If they're not fully frozen, you may end up with a slushy texture rather than a solid, refreshing treat. If you're planning to store any leftover popsicles, wrap them in plastic wrap or place them in a zip-top bag to protect against freezer burn. They can be stored for up to two months, but I recommend consuming them within a few weeks for the best flavor and texture.

When you’re ready to enjoy your popsicles, running warm water over the outside of the molds is an effective technique for quick release. Be careful not to submerge the molds, as too much water can soften the popsicle surfaces. If you encounter any difficulty removing the popsicles, gently wiggle them side to side to loosen them. This little tip helps prevent breaks or cracks in your refreshing breakfast treat.

Creative Variations

While strawberry is delicious, this popsicle recipe is highly customizable! You can swap out strawberries for other fruits like blueberries, bananas, or even peaches. Just keep the same ratio, so two cups of your chosen fruit will work perfectly. For a spin on flavor, consider adding a tablespoon of nut butter or a sprinkle of cinnamon to the yogurt mixture for added richness and warmth.

For additional texture, you can incorporate mix-ins like granola, shredded coconut, or chopped nuts into the blended mixture before pouring it into the molds. Just be cautious with quantities, as too many solids can affect how they freeze. Experimenting with different fruits and add-ins is a fun way to find your favorite combination, creating a new breakfast experience with each batch!

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well too. Just make sure to thaw them slightly before blending.

→ How long do the popsicles last in the freezer?

These popsicles can last up to two months in the freezer if stored in an airtight container.

→ Can I substitute the honey with sugar?

Absolutely! You can use sugar, agave, or any sweetener of your choice.

→ What other fruits can I incorporate?

You can mix in fruits like blueberries, raspberries, or mango for different flavors!