Strawberry Almond Smoothie

Name: Strawberry Almond Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 cup fresh strawberries, hulled; 1 cup almond milk; 1 tablespoon almond butter; 1 tablespoon honey (or maple syrup); 1/2 teaspoon vanilla extract; Ice cubes (optional)

Highlighted under: Natural Kitchen

I absolutely love starting my day with a refreshing Strawberry Almond Smoothie. The combination of sweet strawberries and creamy almond milk not only boosts my energy but also satisfies my cravings for something indulgent yet healthy. This recipe is super simple and takes just a few minutes to whip up. Whether I'm heading to work or enjoying a lazy weekend morning, this smoothie always makes me feel bright and invigorated. Plus, it’s a fantastic way to sneak in some nutrients without compromising on taste!

Created by

Leonie Fairchild

Last updated on 2026-01-24T13:51:35.281Z

I remember the first time I made this Strawberry Almond Smoothie; it was a warm summer morning, and I was searching for something sweet yet healthy. The vibrant color of the strawberries and the nutty aroma of almond extract made the kitchen come alive. I experimented with the almond milk until I found just the right creaminess, and now it’s my go-to breakfast.

This smoothie is not just a treat; it’s a powerhouse of nutrients. The berries are loaded with antioxidants, and the almond milk adds a delicious richness without the excess calories. I often throw in a handful of spinach for an extra nutrient boost, blending it seamlessly into the mix!

Why You'll Love This Smoothie
Refreshing blend of strawberries and almond milk
Rich in antioxidants and nutrients
Quick and easy breakfast option

Ingredient Spotlight

Fresh strawberries are the star of this smoothie, providing not only a natural sweetness but also a wealth of vitamins, particularly vitamin C. When selecting strawberries, look for bright red, firm berries with a fresh green hull. Avoid any with white or green patches, as these may be underripe. The flavor and sweetness of your smoothie heavily depend on the strawberries' quality.

Almond milk serves as the creamy base for this smoothie, enhancing its texture without added sugars or calories found in dairy. Additionally, it’s rich in vitamin E, an important antioxidant. If you're allergic to nuts or prefer a different flavor profile, you can substitute almond milk with oat milk or soy milk—both will complement the strawberries well.

Customizing Your Smoothie

One of the great things about this Strawberry Almond Smoothie is its versatility. You can easily add spinach for an extra nutrient boost without altering the flavor significantly. Just a handful of fresh spinach blended with the other ingredients will give you added vitamins and minerals without compromising the smoothie’s appealing taste and color.

If you prefer a thicker texture, consider adding a banana or using frozen strawberries instead of fresh ones, which will intensify the creaminess and chill the drink. Alternatively, throwing in some rolled oats not only thickens the smoothie but also adds fiber, making it even more satisfying for breakfast.

Ingredients

Smoothie Ingredients

1 cup fresh strawberries, hulled
1 cup almond milk
1 tablespoon almond butter
1 tablespoon honey (or maple syrup)
1/2 teaspoon vanilla extract
Ice cubes (optional)

Instructions

Preparation Steps

Blend the Ingredients

In a blender, combine the fresh strawberries, almond milk, almond butter, honey (or maple syrup), and vanilla extract. Add ice cubes if you prefer a chilled smoothie. Blend until smooth and creamy.

Serve

Pour the smoothie into a glass and enjoy immediately. Optionally, you can top with sliced almonds or a few strawberry slices for garnish.

Enjoy!

Pro Tips

For a thicker smoothie, you can freeze the strawberries beforehand. Additionally, you can add a scoop of protein powder for an extra boost.

Storage and Make-Ahead Tips

This smoothie is best enjoyed fresh, as the vibrant of strawberries can fade over time. However, if you need to prepare ahead, you can blend the ingredients minus the almond milk and store the mixture in an airtight container in the fridge for up to 24 hours. When ready to enjoy, just add the almond milk and blend again for a quick breakfast.

If you want to freeze your smoothie, pour it into an ice cube tray or a freezer-safe container. When you're ready for a smoothie, simply blend the frozen cubes with a splash of almond milk for a thick, icy treat. This is a great way to preserve strawberries that are nearing their overripe stage.

Troubleshooting Common Issues

If you're finding that your smoothie is too thin, you might have used more almond milk than needed. To adjust, simply add more strawberries or a banana to thicken it to your desired consistency. Remember to blend until all ingredients are smooth to avoid any chunky textures.

On the other hand, if your smoothie is too thick, you can add a little extra almond milk or water, blending gradually until you reach the desired consistency. Always taste as you go; this ensures you achieve a perfect balance of flavors and textures.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries for a thicker consistency. Just blend them with the other ingredients until smooth.

→ Is this smoothie vegan?

Absolutely! Just make sure to use maple syrup instead of honey to keep it completely vegan.

→ How can I make this smoothie more protein-rich?

You can add Greek yogurt or a scoop of protein powder to increase the protein content.

→ Can I substitute almond milk for another type of milk?

Yes, you can substitute almond milk with any other milk like coconut milk, oat milk, or cow's milk depending on your preference.