Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices of bacon, chopped; 3 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon balsamic vinegar (optional)

Highlighted under: Classic Kitchen

I absolutely love making roasted Brussels sprouts with bacon as they transform into crispy, caramelized bites that are simply irresistible. The combination of savory bacon and the natural sweetness of the sprouts creates a delightful contrast that keeps me going back for more. What I appreciate the most is how easy it is to prepare this dish; it requires minimal ingredients and effort while delivering maximum flavor. Whether as a side for a cozy dinner or a festive gathering, these sprouts are always a hit at my table.

Created by

Leonie Fairchild

Last updated on 2026-04-17T10:01:03.982Z

When I first tried roasting Brussels sprouts with bacon, I was amazed by how a simple vegetable could transform into something utterly delicious. The key is to ensure that the sprouts are evenly coated in oil and well-seasoned, so they crisp up beautifully without drying out. Don't be afraid to use a generous amount of bacon; it adds both flavor and a wonderful crunch that complements the sprouts perfectly.

One of my tips is to give the sprouts space on the baking sheet. Crowding them can lead to steaming instead of roasting, which affects the texture. After baking, a squeeze of fresh lemon juice before serving elevates the flavors even more, making this dish unforgettable! I always get compliments when I serve it!

Why You'll Love This Recipe

Crispy texture that contrasts beautifully with the Brussels sprouts
Rich, smoky flavor from the bacon elevates everyday vegetables
Quick and easy to prepare, making it a perfect weeknight side

Achieving the Perfect Roast

Roasting Brussels sprouts can be an art, and achieving that perfect crispy exterior while maintaining a tender interior is key. To ensure this, it's crucial to preheat your oven to the right temperature, typically around 400°F (200°C). This heat allows the outer leaves to brown nicely, creating those appealing toasted bits that enhance flavor. If your sprouts are getting too dark too quickly, consider lowering the oven to 375°F (190°C).

Don't forget to arrange the sprouts cut side down on the baking sheet when roasting. This positioning helps to maximize the caramelization effect on the flat surface, leading to a beautifully crisp texture. If you notice uneven roasting, it might be due to overcrowding on the sheet—an ideal separation allows for air circulation, so use multiple sheets if necessary.

Flavor Variations and Enhancements

While bacon adds a delightful smokiness to the Brussels sprouts, you can experiment with different types of bacon or even pancetta for varied flavor profiles. For a vegetarian twist, consider omitting the bacon and adding a touch of nutritional yeast or smoked paprika after roasting for a savory depth. For an added kick, a sprinkle of red pepper flakes before roasting can introduce a subtle heat that complements the natural sweetness of the sprouts.

Including other ingredients can elevate the dish as well; toss in some halved garlic cloves with the sprouts for aromatic flavor or even some chopped walnuts or pecans for added crunch. If you want a touch of tang, squeeze some fresh lemon over the cooked sprouts just before serving. Each of these options opens up new avenues for flavor without complicating the preparation.

Ingredients

Ingredients for Roasted Brussels Sprouts With Bacon

1 pound Brussels sprouts, trimmed and halved
4 slices of bacon, chopped
3 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure the Brussels sprouts roast evenly.

Prepare the Brussels Sprouts

In a large bowl, combine the halved Brussels sprouts and chopped bacon. Drizzle with olive oil, and season with salt and pepper. Toss until everything is well-coated.

Arrange on a Baking Sheet

Spread the mixture in a single layer on a baking sheet. Be sure not to crowd the sprouts for optimal roasting.

Roast Until Golden

Roast in the preheated oven for about 25 to 30 minutes, stirring halfway through, until the sprouts are golden brown and the bacon is crispy.

Finish and Serve

If desired, drizzle with balsamic vinegar before serving to enhance the flavors. Serve hot!

Pro Tips

For an extra flavor boost, consider adding garlic or a sprinkle of Parmesan cheese during the last few minutes of roasting.

Storage and Reheating Tips

Leftover roasted Brussels sprouts can be stored in an airtight container in the fridge for up to three days. If you're planning to make these in advance, roast them just until tender but not overly browned; you can finish the roasting just before serving. When reheating, place them back in a hot oven (around 375°F or 190°C) for about 10-15 minutes to revive their crispiness, rather than microwaving, which can lead to sogginess.

If you find yourself with many leftover sprouts, consider tossing them into a salad or enjoying them cold as a snack. Their unique nutty flavor can be complemented by a tangy vinaigrette if served cold, ensuring nothing goes to waste.

Scaling Up the Recipe

This recipe is easily scalable for larger gatherings. When increasing the quantity, try to maintain the same ratio of Brussels sprouts to bacon, ensuring each sprout gets a flavorful hit. For larger amounts, make sure to use multiple baking sheets to avoid overcrowding, as this ensures even cooking and better crisping. You may also need slightly more olive oil and seasoning, so keep that in mind when adjusting.

Also, don't be afraid to mix in other vegetables like carrots or sweet potatoes if you have them on hand. Just be mindful of cook times, as different vegetables may require adjustments to the overall roasting time. Keep an eye on them, and stir occasionally to ensure everything is roasting evenly.

Questions About Recipes

→ Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts yield better results in terms of texture and flavor.

→ What other seasonings can I add?

Feel free to experiment with garlic powder, onion powder, or even a squeeze of lemon for extra zest.

→ Is it possible to make this dish vegetarian?

Absolutely! You can replace the bacon with a plant-based alternative or omit it entirely while increasing the seasoning.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.