Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1/2 cup celery, diced; 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Classic Kitchen

This Creamy Chicken Pot Pie is a comforting classic, featuring tender chicken and vegetables enveloped in a rich, creamy sauce and topped with a flaky crust.

Created by

Leonie Fairchild

Last updated on 2025-12-30T18:57:34.259Z

This Creamy Chicken Pot Pie is perfect for family dinners or gatherings. It combines the warmth of homemade cooking with the convenience of a one-dish meal.

Why You'll Love This Recipe
Rich and creamy filling that comforts the soul
Flaky, golden crust that adds the perfect crunch
Versatile recipe that allows for seasonal vegetables

The Comfort of Home Cooking

There's something undeniably comforting about a warm bowl of Chicken Pot Pie. This classic dish evokes memories of family gatherings and cozy evenings at home. The combination of tender chicken, seasonal vegetables, and a rich, creamy sauce wrapped in a flaky crust makes it a go-to recipe for many. Each bite delivers a sense of nostalgia, reminding us of the warmth of home cooking.

This Creamy Chicken Pot Pie isn’t just a meal; it’s an experience. The act of preparing it brings families together, as everyone can contribute—whether it’s chopping vegetables or rolling out the crust. It's an opportunity to teach children about cooking and the importance of sharing meals with loved ones. This dish truly embodies the spirit of togetherness.

Customizing Your Pot Pie

One of the greatest aspects of this Creamy Chicken Pot Pie is its versatility. Feel free to swap in your favorite vegetables depending on the season. For instance, adding fresh green beans in the spring or root vegetables in the winter can elevate the dish and make it your own. The filling can be adjusted to suit personal tastes, making it a family favorite year-round.

Additionally, you can experiment with different proteins. While chicken is traditional, turkey or even a vegetarian mix of mushrooms and lentils can create equally delicious versions. This adaptability not only makes it a great recipe for leftovers but also allows you to cater to dietary preferences without sacrificing flavor.

Serving Suggestions

To elevate your dining experience, consider serving your Creamy Chicken Pot Pie with a side salad. A crisp, refreshing salad with mixed greens, cucumbers, and a light vinaigrette can balance the richness of the pie beautifully. It not only adds color to your plate but also introduces a refreshing contrast in texture and flavor.

For a heartier meal, pair your pot pie with buttery mashed potatoes or a side of roasted vegetables. These accompaniments can further enhance the comfort food experience, making your dinner feel like a cozy feast. Don't forget to complement your meal with a glass of white wine or a light sparkling drink for a complete dining experience.

Ingredients

For the Filling

1 lb cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onion, carrots, celery, and cook until softened. Stir in the flour and cook for 1-2 minutes.

Add Chicken and Broth

Mix in the shredded chicken, peas, chicken broth, and heavy cream. Season with salt and pepper. Cook until the mixture thickens, about 5-7 minutes.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out the bottom pie crust into a pie dish. Pour the filling into the crust. Cover with the top crust, seal the edges, and cut slits for steam to escape.

Bake

Brush the top crust with the beaten egg. Bake for 25-30 minutes or until the crust is golden brown. Let it cool slightly before serving.

Pro Tips

For a twist, add your favorite herbs or spices to the filling for extra flavor.

Tips for Perfecting Your Pie

Achieving the perfect crust is essential for a delicious Chicken Pot Pie. If using store-bought pie crusts, make sure they are at room temperature before rolling them out. This will help avoid cracks and ensure a proper fit in your pie dish. If you're feeling adventurous, try making your own crust from scratch for a personal touch.

When preparing the filling, allow it to cool slightly before adding it to the crust. This prevents the crust from becoming soggy and ensures that it bakes evenly. Additionally, you can sprinkle some herbs like thyme or rosemary into the filling for an extra layer of flavor.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, cover the pie with foil to prevent the crust from over-browning, and heat in the oven at 350°F (175°C) until warmed through. This will help maintain the flaky texture of the crust while ensuring the filling is heated evenly.

For longer storage, consider freezing the assembled pot pie (unbaked). Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. When you're ready to enjoy it, bake straight from frozen, adding a few extra minutes to the baking time for a golden, flaky crust.

Questions About Recipes

→ Can I make this pot pie ahead of time?

Yes, you can prepare the filling and refrigerate it before assembling the pie.

→ Can I freeze the chicken pot pie?

Absolutely! Just be sure to wrap it tightly in plastic wrap and aluminum foil.

→ What vegetables can I add?

Feel free to include corn, green beans, or any seasonal vegetables you prefer.

→ How do I reheat leftovers?

Reheat in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes.