Chocolate Pistachio Snack Fudge

Name: Chocolate Pistachio Snack Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 12 oz dark chocolate, chopped; 1 can (14 oz) sweetened condensed milk; 1 cup pistachios, chopped; 1 tsp vanilla extract; Pinch of salt

Highlighted under: Soft Kitchen

I adore making treats that feel indulgent yet remain simple to prepare, and my Chocolate Pistachio Snack Fudge ticks all the boxes. The contrast of rich chocolate and crunchy pistachios creates an irresistible combination. I've experimented a lot with different nut and chocolate pairings, but I always circle back to this one. It's great for gifting or just keeping on hand for a sweet snack. If you're a chocolate lover like I am, you’ll find this recipe hard to resist!

Created by

Leonie Fairchild

Last updated on 2026-01-21T21:49:34.397Z

My love affair with fudge began in my childhood when my grandmother would whip up a batch every holiday. This recipe for Chocolate Pistachio Snack Fudge brings back those nostalgic memories but adds a modern twist with the addition of nutty pistachios. The creamy chocolate base melts beautifully, and the pistachios offer a delightful crunch.

After several attempts, I discovered that letting the fudge set in the fridge for several hours creates the perfect texture. The contrast of rich chocolate and the slight saltiness of the pistachios really enhances the flavor. This fudge not only tastes divine but also makes for stunning homemade gifts!

Why You Will Love This Recipe
Rich chocolate flavor paired with crunchy pistachios
Smooth, creamy texture that satisfies your sweet tooth
Quick and easy to make, perfect for any occasion

The Role of Chocolate in Fudge

The type of chocolate you choose significantly impacts the flavor of your fudge. I recommend using high-quality dark chocolate with at least 60% cocoa content for a deep, rich flavor that balances well with the sweetness of the condensed milk. The chocolate should melt smoothly, so chopping it into small, uniform pieces ensures even melting. If you're in the mood for a slightly less intense flavor, you can substitute half of the dark chocolate with milk chocolate.

When melting the chocolate with sweetened condensed milk, it's crucial to use low heat. This prevents the chocolate from seizing up and allows for a creamy consistency. Stir the mixture constantly until it is glossy and fully combined; this could take about 5-7 minutes. If your mixture seems grainy, it may be too hot, so remove it from the heat and continue to stir until smooth.

Perfecting the Fudge Texture

Achieving the right texture in your fudge is all about balance. The sweetened condensed milk adds moisture and sweetness, while the chocolate provides structure. Make sure to chill the fudge for at least 4 hours or until it is firm enough to cut. Less time may result in a softer texture, which is delightful for spooning into bowls but won't hold its shape well when cut into squares.

For a smoother fudge, ensure that the pistachios are finely chopped. This way, they incorporate evenly into the mixture, providing that satisfying crunch without overwhelming the chocolate flavor. If you prefer a more pronounced nutty taste, toasting the pistachios lightly before adding them can enhance their flavor and crunch—just watch them closely to avoid burning!

Ingredients

Gather the ingredients for this delightful fudge to get started:

Ingredients

12 oz dark chocolate, chopped
1 can (14 oz) sweetened condensed milk
1 cup pistachios, chopped
1 tsp vanilla extract
Pinch of salt

Make sure to measure out everything accurately for the best results.

Instructions

Follow these steps carefully to create your fudge:

Melt the Chocolate

In a saucepan over low heat, combine the chopped dark chocolate and sweetened condensed milk. Stir constantly until the chocolate has completely melted and the mixture is smooth.

Add Flavorings

Remove the pan from the heat and mix in the vanilla extract and a pinch of salt. Make sure all ingredients are well incorporated.

Fold in the Pistachios

Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the chocolate mixture.

Set the Fudge

Pour the mixture into a lined 8-inch square pan, smoothing the top with a spatula. Refrigerate for at least 4 hours or until completely set.

Cut and Serve

Once set, lift the fudge from the pan using the parchment paper. Cut into squares and serve or package as desired.

Enjoy your homemade Chocolate Pistachio Snack Fudge!

Pro Tips

For an extra touch, sprinkle some chopped pistachios on top before refrigerating for visual appeal.

Storage Tips

To keep your Chocolate Pistachio Snack Fudge fresh, store it in an airtight container in the refrigerator. Properly stored, it should last up to two weeks. If you prefer a softer fudge, you can leave it at room temperature for a few hours before serving. Just be cautious in warmer environments, as it may become too soft to hold its shape.

If you're looking to make this fudge ahead of time for an event, it can be frozen! Cut the fudge into squares, wrap them individually in plastic wrap, and place them in an airtight container. They can be frozen for up to three months. Thaw them in the refrigerator before serving for the best texture and flavor.

Serving Suggestions

This fudge makes an excellent gift when packaged beautifully in a decorative box or jar. For a festive touch, consider adding a ribbon and a handwritten note. It works wonderfully as a treat on dessert tables or party platters, and you could even pair it with fresh fruit like strawberries or raspberries to enhance the flavor contrast.

If you're feeling adventurous, try drizzling melted white chocolate over the cut squares before they set for a stunning visual contrast and an additional layer of flavor. Alternatively, adding a sprinkle of sea salt on top amplifies the richness of the chocolate and offers a delightful salty-sweet experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, but the texture may vary.

→ How long do leftovers last?

If stored in an airtight container, the fudge can last up to 2 weeks in the refrigerator.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly in plastic wrap, and it can be frozen for up to 3 months.

→ What other nuts can I use?

Feel free to substitute with almonds, walnuts, or hazelnuts for a different flavor profile.